Promotion of local agriculture
In order to improve the food and nutrition situation in the country, we support agricultural actors to be able to increase their production and thus access to local food even during the crisis. A total of seven so-called "Agro-Humanitarian Centers" are being set up as part of our project.
These consist of a greenhouse, training and office buildings, as well as a water treatment plant and solar panels, which ensure the completely self-sufficient operation of these Agro-Humanitarian Centers.
The greenhouses enable local farmers to cultivate and grow local agricultural crops. In addition, the participating farmers can use the consultations of technical advisors for their cultivation. Furthermore, value chain assessments are used to explore the potential the regional market offers for the cultivation/production of locally manufactured products such as olive oil, oregano or honey.
In so-called "nutrition groups", community members in the catchment area of the Agro-Humanitarian Centers can actively engage in the further development of improving the food situation in their region. Another focus is the offer of various further education measures through which mothers and children in particular are strengthened in their nutritional awareness. Through the operation of two “Mobile Community Kitchens", warm meals are distributed to people who are currently particularly affected by the crisis.